Because you use very minimal oil in an Airfryer (a teaspoon) chips are classed as low fat, a potato itself isn’t fattening just how it’s cooked, it’s the vegetable oil that’s very fattening........oooh errr look at me giving out the health advice.Unfortunately chips would be my downfall if I let them So to keep to 2 semi normal portion and as a treat I just buy Marks box of chunky chips otherwise I just keep doing 1 more “just in case”
don’t eat chip shop chips as they are not crispy or dry enough for me. Never vinegar or sauce on top as they make them soggy but a dip on the side is okay.
never understand the concept of gravy or curry sauce on chips, the joy of chips are that they are crispy on the outside and soft on the inside.
probably just me as I like my food all separated out and will sometimes eat each component in its entirety before I start on the next. Someone else plating up my food is a nightmare to me, also hate a carvery but don’t mind a cold buffet.
arent we a funny lot?