Has anyone done toast in theirs? I keep looking for a toaster, but never finding one that I like, this looks like it will do that and so much else. My worktop space is really limited so could not have this AND a toaster! I know that looks like a stupid question, but with the price of fuel these days, I am trying to avoid switching on my main oven and grill as much as possible, with the added advantage, that the cooker I have may then last a good long time, possibly outliving me!!!!!
Halogen Oven
- Thread starter amber&ruby
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Jan
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- Jun 24, 2008
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Hello Mediastar,
I believe you can do toast although I haven't yet, I'm still waiting on my replacement lid.
I purchased the accessory set with my halogen oven and it does have a toast rack type thing in it.
I'm going to be so adventurous when my lid comes! LOL.
I believe you can do toast although I haven't yet, I'm still waiting on my replacement lid.
I purchased the accessory set with my halogen oven and it does have a toast rack type thing in it.
I'm going to be so adventurous when my lid comes! LOL.
amber&ruby
Registered Shopper
- Joined
- Aug 15, 2008
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- 157
Thanks for all your replies ladies I will look in to getting one but not from Ideal World. I will let you know how it goes.
Themroc
Registered Shopper
Thane have the Platinum for £70 delivered on Ebay refurbished, not sure how much they are new cant find a price on there site
http://cgi.ebay.co.uk/Flavorwave-Pl...39:1|66:2|65:12|240:1318&_trksid=p3286.c0.m14
http://cgi.ebay.co.uk/Flavorwave-Pl...39:1|66:2|65:12|240:1318&_trksid=p3286.c0.m14
I bought one of the old-style Prima ovens from QVC about ten years ago. It's identical - glass bowl, lid with heating element - except that it's just a normal fan oven, not halogen. I
I use it almost every day and one year when my big oven packed in I even managed to cook Christmas dinner - turkey crown, roast potatoes, the lot - in it. I rarely use my main oven any more.
One of the things my countertop oven does really, really well is this: If you have a loaf that's gone a bit stale, something like a bloomer or tiger loaf, sprinkle it with water, enough to get the crust damp all over, and put it in a medium oven (halogen or otherwise) for a few minutes. The bread comes out good as new, all crusty on the outside and fluffy inside.
I use it almost every day and one year when my big oven packed in I even managed to cook Christmas dinner - turkey crown, roast potatoes, the lot - in it. I rarely use my main oven any more.
One of the things my countertop oven does really, really well is this: If you have a loaf that's gone a bit stale, something like a bloomer or tiger loaf, sprinkle it with water, enough to get the crust damp all over, and put it in a medium oven (halogen or otherwise) for a few minutes. The bread comes out good as new, all crusty on the outside and fluffy inside.
